For more than 42 years, Webb’s name has been a highly respected and successful brand with an extensive and loyal client base.

A small group of The Luxury Network guests attended a precious stones workshop at Sutcliffe Jewellery being served canapes and Perrier-Jouët Champagne.

Des Harris has been a Gaggenau Brand Ambassador since 2015 and is currently  Executive Consultant Chef at Tantalus estate, which is also a member of  TLN.

The guests were then transported back in time when they entered one of the apartments and had dessert on the beautiful heritage balcony. 

Guests sipped Mumm Champagne and dined on exquisite canapes by private chef Des Harris in the new VIP Hanger at Heletranz.

Guests were then treated to a delicious 3-course harvest lunch under umbrellas while admiring the tranquil gardens.

Features Sutcliffe on the cover, the 2nd Art of Luxury Selling Workshop, and events from TLN offices and our official members around the world.

The Luxury Network New Zealand guests were invited to a health lunch presented by Dr. Ula Heywood and Rich Tangney of Edison.

Guests were treated to champagne and canapes as they browsed the beautiful clothing and were educated by the MUSE team.

An exclusive viewing and champagne experience is available to TLN members and their guests, contact us if you would like to experience it for yourself.