A small group of women were treated to an exclusive master class in precious stones and diamonds by craftsman and award-winning jeweller Brent Sutcliffe. Guests looked at jewellery as an investment, which stones that historically has increased most in value as well as what to look out for when choosing your diamonds or precious stones. After a beautiful visit at the Sutcliffe jewellery boutique guests went to Unserhaus and the Gaggenau show kitchen for a delicious and light dinner cooked by chef Des Harris and served with matching champagne by Mumm and Perrier-Jouet. A real culinary treat to finish of the evening.