Precious stones workshop at Sutcliffe topped off with an Interactive dining experience with Gaggenau ambassador chef Des Harris.

An exclusive group of guests were treated to a precious stones workshop personally hosted by Brent Sutcliffe of Sutcliffe Jewellery. Brent explained the difference between the cut, colours and sizes of gemstones, allowing the guests to personally model the beautiful jewels.

Guests were then treated to an interactive dining experience at Unserhaus with Gaggenau ambassador Chef Des Harris, matched with exquisite wines from Pyramid Valley Wines.